About this tour
Eight stop: Parte Vieja pintxos bars, the Bretxa market, La Viña cheesecake, anchovy culture, Basque cider, and calmer Gros
Itinerary
8 guided stops on this route
Bar Casa Vallés — Where the Gilda Was Born
The Gilda is the oldest identifiable pintxo in San Sebastián and remains a benchmark for all pintxos: balanced salt, fat, and heat in a single bite. The bar is…
Plaza de la Constitución — Numbered Balconies, Bullfighting Memory
Plaza de la Constitución is the main square of San Sebastián's Parte Vieja (Old Town); its current form dates from the 1813 rebuilding after a devastating fire…
La Viña — The Cheesecake That Left Its Postcode Behind
The cheesecake is served at room temperature, slightly warm, with a deep-brown caramelised top and a creamy, almost liquid centre. Txakoli — the local sharp, s…
Calle Fermín Calbetón — The Pintxos Bar Strip
Calle Fermín Calbetón is widely considered the densest pintxos bar street in San Sebastián's Parte Vieja. Pintxos range from €2–4 each; a full txikiteo evening…
Bar Txepetxa — Anchovy Taxonomy on a Slice of Bread
Bar Txepetxa (Calle Pescadería 5 / Arrandegi Kalea 5, parallel to Fermín Calbetón) is one of the Parte Vieja's most cited anchovy-specialist pintxos bars. Pint…
Sagardoa — Cider Poured in an Arc
Sagardoa (Basque cider) is made from local apple varieties in the Basque Country; the cider-house season (sagardotegi) runs from January to April in the hills…
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What's included
GPS-guided walking route
Interactive quizzes at each stop
Fascinating stories and facts
Lifetime access to the tour
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