
Copenhagen Food Tour: From Smørrebrød to Wienerbrød
315 min
2.6 km
12 stops
About this tour
Copenhagen eats at two speeds, and this walk uses both. It opens in the glass halls of Torvehallerne with coffee, porridge and a cheese counter, then drops four steps down into Schønnemann, where they have been buttering rye for lunch since 1877. Self-guided in the StepQuests app: GPS between stops, stories you read on your phone.
Itinerary
12 guided stops on this route
Torvehallerne
Torvehallerne are two glass market halls by Israels Plads. Locals still come here every day. Come hungry, but many stops follow.
Coffee Collective Torvehallerne
Coffee Collective is a roastery with a bar in the halls. Ask for filter coffee or espresso if you would rather skip the milk.
GRØD
GRØD is a small stall in Hall 2 with a simple concept. Share a bowl if you still want smørrebrød and lunch.
Hallernes Smørrebrød
At Hallernes you eat smørrebrød, the Danish open rye sandwich. Danes have their own way of ordering. There are no reservations. Smørrebrød is traditionally eat…
Omegn & Venner
Take a good look at the Omegn & Venner counter. The range changes with the stock; ask for a mild cheese if blue is not your thing. Torvehallerne opened in 2011.
Israels Plads
Israels Plads is a public square beside the glass halls. The outdoor stalls keep their own market rhythm.
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Frequently asked questions
What's included
GPS-guided walking route
Interactive quizzes at each stop
Fascinating stories and facts
Lifetime access to the tour
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